INGREDIENTS:
1 Salmon Filet
2 tablespoons mayonaise
2 tablespoons sour cream
1 tablespoon dill leaves
1/2 lemon
DIRECTIONS:
Grill the Salmon Filet for about 8-10 minutes or until cooked.
Or, use a skillet with ridges like a grill and coat the bottom
on the skillet with a little bit of olive oil. To make the
sauce - In bowl place mayonaise and sour cream. Stir in juice
of 1/2 lemon. Slowly stir in dill leaves. Cut the salmon into
serving sizes of about 2-3 inches wide. Place the salmon filet
on a plate, place a few dabs of the lemon & dill sauce on top
of the salmon. Garnish with a lemon twist on top or a lemon
wheel on the side.
Yield: Serves 2.
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