INGREDIENTS:
8 ounces chicken breast halves, boned and skinned
1/2 cup butter or margarine, melted
garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 cup sour cream, room temp.
1/2 cup sherry or broth
8 ounces canned mushroom pieces, drained
Dash of pepper
DIRECTIONS:
Preheat oven to 375 degrees. Sprinkle chicken with garlic
salt to taste. Mix together melted margarine or butter,
paprika and lemon juice. Brush chicken well with butter
mixture and place in shallow baking pan. Bake, tented with
foil, about 30 minutes or until tender, brushing with
remaining butter mixture occasionally to keep from drying.
In a bowl, blend together sour cream, sherry or broth,
mushrooms, and pepper. Pour over chicken for last 15
minutes.
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